Pork Binagoongan

Ingredients:

1 lb. pork, sliced
1/4 cup oil
4 to 6 cloves of garlic, crushed
1 onion, sliced thinly
1 large tomato, diced
1/2 cup bagoong
1/2 cup vinegar
2 cups water
Msg. to taste

Procedure:

In frying pan, heat oil and fry the sliced pork until brown.
Sauté garlic, onions and tomatoes after pork has browned. Add bagoong.
Pour in vinegar and water, let it simmer until pork is tender.