Chicken Adobo in Coconut Milk

Ingredients:

1 kilo chicken cut into parts

1/4 teaspoon salt
1/2 cup soysauce
1 cup white vinegar
1 1/2 garlic chopped
3 pcs. chili pepper
1 cup coconut milk (first squeeze)
2 tablespoons oil
1/2 teaspoon peppercorn

Procedure:

1.In a deep skillet, brown chicken in oil.
2.Add salt, soysauce, peppercorn, garlic and vinegar.
3.Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4.When it gets too dry just add 1/2 cup of water.
5.Cover and let simmer until chicken becomes tender.
6.Pour coconut milk and chilli pepper.
7.Cook for a few more minutes to thicken the sauce.

Serve hot.