Alaskan King Crab with Mushrooms

Are you planning to cook King Crab recipes this Christmas? Well, before doing so you need to be sure that you'll get the best King Crab in the market. As a buyer you should be aware of the type of King Crabs that you're going to purchase.

Alaskan King Crab is the best type of crab that you should pick. There are three types of King crabs, the brown king crab, blue king crab and the red king crab. They are found in the different areas of Alaskan waters. These Alaskan King Crabs are some of the largest crabs in the world and many chefs recommend this type of crabs because it's best source of protein and light in calories.

That's a little information about the Alaskan King Crabs, let's go now to our recipe the Alaskan King Crab with Mushrooms...

The ingredients are:

12 ounce of Alaskan King Crab split eggs
3 tbsp. butter or margarine
1 cup sliced fresh mushrooms
2 tbsp. chopped green onion
1 to 2 tbsp. dry sherry or dry vermouth
1 tbsp. lemon juice

How to Cook:

1. Cut crab legs into 2-1/2 to 3 inch pieces.
2. Melt butter in skillet; add lemon juice.
3. Sauté crab legs, meat side down; turn and push to sides of skillet. Sauté mushrooms and onion; splash sherry over all ingredients.
4. Serve immediately. Makes 2 servings.

Enjoy this Christmas Recipe I have for you!!! Hmmmm.... Yummy!! Merry Christmas and Happy Eating!!!