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Welcome Back Recipe!!!
Hi!!! Long time no post! Well, I was very busy reason why I wasn't able to update my kusina. I'll make it a point that i'll update this as often as possible. For those who loved chicken here's another recipe that you may try courtesy of Del Monte.
4 skinless, boneless chicken breast halves
1 Tbsp. oil
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Mild Green Chilies
1 can (15-1/4 oz.) DEL MONTE Whole Kernel Corn, drained
1/2 tsp. ground cumin
1-1/2 cups instant white rice
Procedure:
Cook chicken in hot oil in large skillet until no pink remains, turning once (about 10 minutes).
Stir in undrained tomatoes, corn, cumin and 1 cup water. Bring to boil.
Stir in rice. Cover and remove from heat. Let stand 5 minutes. Stir before serving. Garnish with fresh cilantro, if desired.
Variation:
Substitue 12 oz. sliced smoked sausage in place of chicken. Or, try other Del Monte Vegetables such as Fiesta Corn®.
4 skinless, boneless chicken breast halves
1 Tbsp. oil
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Mild Green Chilies
1 can (15-1/4 oz.) DEL MONTE Whole Kernel Corn, drained
1/2 tsp. ground cumin
1-1/2 cups instant white rice
Procedure:
Cook chicken in hot oil in large skillet until no pink remains, turning once (about 10 minutes).
Stir in undrained tomatoes, corn, cumin and 1 cup water. Bring to boil.
Stir in rice. Cover and remove from heat. Let stand 5 minutes. Stir before serving. Garnish with fresh cilantro, if desired.
Variation:
Substitue 12 oz. sliced smoked sausage in place of chicken. Or, try other Del Monte Vegetables such as Fiesta Corn®.
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