Beany Burgers

Ingredients:

1 cup easy cook lentils, boiled
500 gms. beef, ground
2 tbsps. worcestershire sauce
½ cup onions, minced
1 cup oats
2 tbsps. catsup
¼ cup butter, softened
1 eggsalt & pepper to taste
flour for dredging
cooking oil

Directions:

Combine all ingredients in a glass bowl and gently blend until firm.Chill the mixture in the refrigerator until it becomes easy to handle.Form into patties and dredge in flour.Lay flat on greased baking sheet and bake at 350ºF or fry them like ordinary burgers.