Thursday, June 21, 2007

Fruity Cheesecake

Hello Guys!!! Want's to avoid the hazzle of baking? Now you can do it with this mouth watering no-bake fruity cheesecake. You will need the following;
Ingredients
Crust:
1-1/2 cups graham cracker crumbs
1/3 cup melted butter
1 tbsp brown sugar
1/2 tsp ground cinnamon
Filling:
1-1/2 tbsp unflavored gelatin
1/3 cup fiesta fruit cocktail syrup
1 pack(125 ml) fruit salad cream, chilled
1/4 cup white sugar
1 tsp vanilla extract
1 pack(225 g) cream cheese, softened
Topping:
2 tbsp sugar
1 tbsp cornstarch, dissolved in 1/4 cup fruit cocktail syrup
1 can(850 g) Fiesta Fruit cocktail, well drained (use syrup for filling)
How to do:
1. Combine ingredients for crust. Mix weel. Press into 9" pie plate (or springform pan). Cover and freeze for 30 mins.
2. Topping: Combine first two ingredients then simmer until thick. Cool. Stir in fiesta fruit cocktail. Set aside.
3. Filling: Combine gelatin and fruit cocktail syrup. Stir until well blended. heat over low fire until gelatin is dissolved. Add sugar and vanilla. Set aside.
4. Beat cream cheese until smooth and fluffy. Set aside. Beat fruit salad cream until soft peak. Add Cream cheese then gradually add gelatin mixture while mixing. Fold in three fourths of fiesta fruit cocktail mixture. Pour over crust. Chill until set. Top with remaining Fiesta fruit cocktail.

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