Monday, December 11, 2006

Menudo

Ingredients:

2 lbs. lean pork cut into cubes
1 - 1½ cup soy sauce
bay leaf (about 6 pcs.)
pepper (seeds or powder)
1 tsp. achuete powder
2-3 kalamansi
1 whole garlic
2 big onions (finely chopped)
2 tomatoes (finely chopped)
1 cup carrots (cubes)
1 cup potatoes (cubes)
cooking oil
1 medium sized can (or 2 small cans) tomato sauce
salt and Msg. to taste

Directions:

Marinade pork in soy sauce, bay leaf, pepper, achuete, half of the garlic, 1 onion and lemon overnight turning it every 1 to 2 hours. The next day, saute other half of the garlic, tomatoes and onions in oil. Add the pork mixture and simmer until pork is tender. Add carrots and potatoes and simmer for about 5 minutes then add tomato sauce. Stir and cook until tomato sauce is fully blended with the pork. Season to taste.

Variations: May Add pork liver if you want.

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