Bopis Recipe

Hello Guys!!! Long time no posts... well, medyo naging busy sa work and I was busy with my other blog... hehehe. Hmmnn.. what's new? I've been planning to change the layout of this blog but I don't have time yet do it.

For now, I just want to share this another recipe best known in the Philippines as bopis or bópiz in Spanish. This recipe is made out of pork liver, lungs and heart. Bopis is best for "pulutan" in any types of occasions. Bopis is one of my favorite recipe, and for tonights menu??? I'm going to eat bopis!!!!

Ingredients:

1/2 kg. pork lungs, boiled (chopped or cubed)

1/4 kg. pork liver, boiled (chopped or cubed)

1/2 kg. pork heart, boiled (chopped or cubed)

1 tsp. garlic, minced

2 medium onions, minced

1 1/2 tbsp. cooking oil

1 red bell pepper, (chopped or cubed)

1 siling labuyo (hot pepper, optional)

1/2 cup vinegar

powder pepper

salt to taste

Atsuete (optional)

Procedures in cooking:

1. Heat cooking oil in a pan, place garlic until brown and onion.

2. Add pork heart, pork liver and pork lungs, saute for 2 mins.

3. Season with salt, pepper and add vinegar. Let simmer for 10 mins. or until vinegar is cooked.

4.Add bell pepper, atsuete and siling labuyo.

5. Lower heat and let it simmer until done.

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