Fruity Cheesecake

Hello Guys!!! Want's to avoid the hazzle of baking? Now you can do it with this mouth watering no-bake fruity cheesecake. You will need the following;

Ingredients

Crust:

1-1/2 cups graham cracker crumbs

1/3 cup melted butter

1 tbsp brown sugar

1/2 tsp ground cinnamon

Filling:

1-1/2 tbsp unflavored gelatin

1/3 cup fiesta fruit cocktail syrup

1 pack(125 ml) fruit salad cream, chilled

1/4 cup white sugar

1 tsp vanilla extract

1 pack(225 g) cream cheese, softened

Topping:

2 tbsp sugar

1 tbsp cornstarch, dissolved in 1/4 cup fruit cocktail syrup

1 can(850 g) Fiesta Fruit cocktail, well drained (use syrup for filling)

How to do:

1. Combine ingredients for crust. Mix weel. Press into 9" pie plate (or springform pan). Cover and freeze for 30 mins.

2. Topping: Combine first two ingredients then simmer until thick. Cool. Stir in fiesta fruit cocktail. Set aside.

3. Filling: Combine gelatin and fruit cocktail syrup. Stir until well blended. heat over low fire until gelatin is dissolved. Add sugar and vanilla. Set aside.

4. Beat cream cheese until smooth and fluffy. Set aside. Beat fruit salad cream until soft peak. Add Cream cheese then gradually add gelatin mixture while mixing. Fold in three fourths of fiesta fruit cocktail mixture. Pour over crust. Chill until set. Top with remaining Fiesta fruit cocktail.

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Buko Lychee Delight

Hello guys!!! Another simple dessert for you to try!!! Try it and you'll surely loved it!


YOU WILL NEED:

1can (850g) Fiesta Fruit Cocktail, drained (reserve syrup)
1pc medium pear, pared, cut into tidbits and soaked in fruit cocktail syrup
1pc buko, meat shredded
1can (565 g) lychees, drained and each piece cut into 2
3/4cup + 1 tbsp all-purpose cream, chilled
3-4tbsp sweetened condensed milk
1tbsp mayonnaise

HERE'S HOW:

1. DRAIN pears. Combine with buko, lychees and Fiesta Fruit Cocktail. Set aside.
2 .MIX well all-purpose cream, mayonnaise and condensed milk. Combine with fruit mixture. Chill until ready to serve.

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