Tuesday, December 11, 2007

Cookies


Courtesy of San Francisco Cookies

Hi guys!! Christmas season is fast approaching. Others are done with their Christmas party and ours will still be on Sunday. Do you have your chrismas presents already? Have it wrapped? Well, if still looking for some simple holiday presents i'll give you some ideas like a Christmas Cookie, Chocolate gifts (I know this is so common) and gourmet cookies. With the cookies, just make sure that it's made from the most premium ingredients. A cookie that would give you beyond the ordinary taste. If you want this kind of cookie you can find it here. You can pick your own gift selection. They have available corporate gifts too with handsome gift presentation you would really appreciate.

Anyway, I know that you guys are searching for some recipe's to cook for this coming christmas. I'm still preparing for it so I'll post it next time.
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Sunday, December 02, 2007

Corned Beef and Potato Cakes

Another Yummy-Licious recipe from San Miguel Corporation's Culinary News Letter. The Yummy-Licious Corned Beef and Potato Cakes. It's so easy to prepare and would not take much of your time. If you want something new, you may try this and here's what you will need;

Ingredients:

2 pc medium potato, peel and cut into cubes
2 can Purefoods corned beef jalapeƱ0
1/2 cup Purefoods Baron All Purpose flour
3 pcs egg, slightly beaten
1 cup bread crumbs
Salt and Pepper to taste
Magnolia Nutri-oil, for deep frying

Barbecue Sauce:

2/3 cup tomato catsup
1/4 cup Cervesa Negra
1 tsp cayenne pepper
1/2 cup brown sugar
1/4 cup Purefoods Supremo Cane Vinegar

Procedure:

1. Place potatoes in saucepan with water and bring to a boil. Boil until tender. When potatoes are tender, mash it. Set aside.

2. In a bowl, mix together mashed potatoes, corned beef, salt and pepper. Shape into mini cakes. Coat mini cakes with all purpose flour, dip in beaten eggs and coat with breadcrumbs. Freeze.

3. Heat oil for deep-frying. Fry mini cakes and drain on paper towel. Serve with Barbecue Sauce.

4. In a saucepan, combine together ingredients of BBQ sauce. Let simmer for 10 minutes and set aside.

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Superb Creation Spiced Wings, Nuts and Popcorn.

Hello!!! It's been a long time that I wasn't able to update my recipe hotline. Well, It's just that I was busy with my personal blog but starting today, I'll see to it that I'll be posting more recipe's now since the holiday season is fast approaching.

I'll be posting recipe's from the San Miguel Pure Foods Culinary Center News Letter dated July-Sept 2007. One of their recipes that you can offer this Christmas Season or during New Year would be the Superb Creation Spiced Wings, Nuts and Popcorn. Here's what you need;

Ingredients:

Spice Mixture:
1/2 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp cayenne pepper
1/4 tsp turmeric powder
1/4 tsp cumin
1/4 tsp cinnamon powder
1 tsp sugar

1/2 kilo Magnolia Chicken Station, Cut ups, wings
1/2 cup Purefoods Baron all Purpose Flour
1 cup cooked microwavable popcorn, plain
1/4 cup walnut
1/4 cup pecan
1/4 cup cashew
1 tbsp peanut oil
2 tsp Magnolia Gold Butter, clarified
1 tsp salt and
Magnolia Nutri-Oil, for deep frying

Procedure:

1. In a bowl, combine spiced mixture ingredients. Mix well, set aside.
2. Coat chicken wings with flour. Heat oil and deep fry chicken until golden brown. Drain and set aside.
3. Cook popcorn in microwave according to directions. Transfer to a bowl, mix together with nuts. In a saute pan, heat peanut oil and clarified butter over medium heat. Toss separately chicken wings and popcorn mixtures
4. Drizzle with spiced mixture before serving.

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